The Buttery

What a lovely dining experience! Food was fantastic, the bread with chilies was one of the best slices and a nice start to the meal. Cullen skink was great, too. Reasonable pricing and staff – from reservations to host to servers – were all exceptionally friendly, accommodating, and gave above par service. Very old school and traditional and would definitely return again.

Really tasty Scottish fare, the Highland venison was exquisite. Delicious desserts.
Fancy location, tastefully decorated.
Late evening reservation
Lost in our own world for much of the evening as we’d finally gotten to celebrate our Anniversary due to busy schedules
However, service noticeably rushed and mildly passive aggressive by the end, we were the last patrons. Marred the experience.

Good place, beautiful decoration, helpful staffs. Attended the wine dinner event last evening – the foods are all of good quality but not quite impressive. Although it’s an event of wine, I don’t really feel for the wine pairing. A good place if you wanna try traditional Scottish dishes!

An institution. 150 years old restaurant. Waiting staff, excellent. Menu, good choice , mostly seafood. Quality of presentation and flavour, high. Mother-in-law has been in the restaurant business for fifty years and is very fussy about her fish but absolutely loved her fish main course. Thought there was a little too much potato in the seafood chowder but flavour good. The decor and atmosphere comfortable not stuffy.

Beautiful restaurant, with amazing Scottish food. The scallops were unreal. All the staff were lovely. The ambience was lovely and cosy. The food is such great value for money and great portions. They also gave lots of free bread and butter! and the bread was amazing! It was corn bread and sundried tomato bread when we visited. Wish i lived in Scotland so i could revisit soon!