The Carbon Bar

Really nice place overall as I had a very nice experience overall my first time here. Very nice set up with plenty of tables and quite spacious. The service was great and we had a reservation which I’d recommend just to avoid any issues. The cocktails were well prepared and the food overall was really good even though I was not really a fan of their Ribs that day everything else made up for it. We got a few apps which I’d highly recommend both the Shishito Peppers and Brisket Empanadas were phenomenal. We also got the $50 per person meat platter to try which was great overall other than the Ribs which were very sub par in comparison to everything else. The Brisket was awesome, pulled pork, sausage and fried chicken were great too. We also tried the Mac and Cheese which was good too. Prices are at a bit of a premium but it’s somewhat justified here. We had an awesome time and I’d definitely return again myself and would recommend people to try it too if they haven’t already 👌🏼

Overall good experience. The food was very tasty. The smoked ribs and brisket was excellent. The atmosphere was nice, but I felt the tables were too close to others. Overall the waitress was good, but she forgot our pickles that were included in the menu and forgot to fill up our water a few times. The price was expensive for the quality of service.

I absolutely loved this restaurant. The food took some time to arrive, but it was worth the wait!

Here’s what we ordered:
Beef brisket – DELICIOUS
Mac and cheese – Added hot sauce! So good!
Steak and frites – Very good!
Corn bread (the sauce that came with the cornbread was great! The cornbread itself was alright)

The atmosphere was fun, I loved the dim lighting!

We sat in the lounge area!

Very stylish bar/cuisine with high ceiling. I felt it’s suitable for corporate people too.
I had some good oysters here. Tuesday is oysters discount day.

FOOD: huge portion
• Pitmaster Platter (for 2): it’s so big if you order anything else other than this you won’t be able to finish.
Pull pork and chicken was meh. I really really like the brisket and sausage. Brisket was melt in my mouth, sausage is very flavorful. The rib was very well seasoned as well.

• Smoke Bacon Ceasars: I didn’t understand what’s going on, I got a huge, like half an uncut lettuce, not enough of dressing, and salty.

• Salmon tartar: I like this one, I love that they fry the seaweed. The seaweed, avocado and salmon goes very well together. But it has very little salmon.

• Banoffee Pie: this one surprised me. Not sure what’s the popcorn for but the rest was great. Right sweetness, the pudding was rich.

SERVICE: decent, it’s quite busy that day so I had to wait a while for the food, or someone came take our order.

VIBE: quite loud in there, I think the table is too small for platters or more than 3 plates at a time.