| Restaurant | The English Grill |
| The Address | 39 Buckingham Palace Rd, London SW1W 0PS, United Kingdom |
| Rating | 4.8 |
| Rated count | 286 |
| Phone number | 020 7834 6600 |
| Price level | |
| Website | https://rubenshotel.com/dining-and-drinks/the-english-grill?utm_source=google&utm_medium=local&utm_campaign=restaurant-englishgrill |
| working hours | Monday: 6:30 – 10:30 AM Tuesday: 6:30 – 10:30 AM, 5:30 – 9:30 PM Wednesday: 6:30 – 10:30 AM, 5:30 – 9:30 PM Thursday: 6:30 – 10:30 AM, 5:30 – 9:30 PM Friday: 6:30 – 10:30 AM, 5:30 – 9:30 PM Saturday: 7:00 – 11:00 AM, 6:30 – 9:30 PM Sunday: 7:00 – 11:30 AM |
About this restaurants :
This restaurant is breathtaking due to staff, the venue and food. I had the two course menu costing £55 per person. It is available Monday to Friday you have to book from 6pm.
The waiters Gianni &Gio were exceptional, we had bread starters the sesame crackers delicious! I had the venison for starters and the roast chicken for main. Perfection! They also did dessert for my friend’s Birthday . Finally they had a great jazz singer performing ✨
The waiters Gianni &Gio were exceptional, we had bread starters the sesame crackers delicious! I had the venison for starters and the roast chicken for main. Perfection! They also did dessert for my friend’s Birthday . Finally they had a great jazz singer performing ✨
Had the Pre-Theater menu tonight before Wicked. Really fantastic service from beginning to end!!!! Wife and I had the squash chili soup and Ribeye steak and both were delicious. Daughter had a brownie that she devoured in approximately 5 seconds! Highly recommend if you are in the area Dr a night at the theater!!
First of all it was the best service we’ve had in a long long time – Mohan, Gianni and Maimi thank you so much, you rock!
For the food, it was also incredible. We we’re looking to have the beef wellington but it has to be pre booked 48hrs in advance. Even with that, the team provided us with samples which were amazing.
The main dish was a rib eye cooked and cut to perfection.
It is definitely worth every single penny and more.
The decor and atmosphere is exquisite; the calibre of service was of the highest standard – with the staff perfecting the balance of being attentive, personable and at all times impeccable.
The starter wasn’t to my taste, but that is personal taste;
The chicken main was absolute perfection. The chicken flesh was tender, skin crispy; the mash was silken and the sauce a perfect complement;
The baked cheesecake is a house special and it was lovely (although I couldn’t finish it, as it was a generous portion).
Amazing night at the English Grill. Such attentive staff and the food was phenomenal. If I can be at all critical, it’s that the vegan starter of carrots was actually too much carrot! But I’m nitpicking, everything was delicious. Restaurant Manger, Said, spent time with my husband talking about a local smokehouse for the restaurant’s salmon (sounds a bit weird, but my husband loved it) which is just a lovely touch of personal service. They were also very attentive to my husband’s cow milk allergy. Definitely recommend!
