The Farmgate Cafe

The food was amazing. We came here for breakfast. Got the Market English Breakfast and Field Mushrooms & Roast Tomatoes | Parmesan | Sourdough Toast, orange juice and ice latte with oat milk.

The Market English was really good. Scrambled eggs were perfectly cooked and the Coughlan’s Sausages were really tasty. Would be really nice if there were beans in there too (maybe instead of the black pudding). The portion size was really big.

The Field Mushrooms & Roast Tomatoes | Parmesan | Sourdough Toast was lovely. A good portion.

Ice latte was good (no sweeteners available) but orange juice was a really small portion.

Really nice cafè and highly recommend!

Service was 10/10. Had to wait about 5minutes to dine in.

I love the mushroom soup, so fresh and tasty!
However the Risotto needs some improvement. It’s overcooked and kinda sour. The staffs are so friendly and welcoming. I would definitely be back and try other food in their menu.

Absolutely divine place to enjoy lunch when you’re exploring the city and enjoying the market. Tucked above the market you get the nice open-ness of the skylights but still can hear the hustle and bustle of the market below. The food was wonderful – the lamb stew was cooked long and slow, you can just tell with the way the flavors come together and the tenderness of the lamb. The daily special was a chicken and mushroom pie which was creamy and tender with wonderful flavors. The keeved cider was also lovely! Highly recommend a visit here!

We were here on a Saturday and while there was a queue, it was only a short wait. The atmosphere was very nice and the service was good.

However, the food was disappointing. We had the Irish Lamb Stew and Risotto, which were bland. The mushroom vol-au-vents were good. Overall, the portion sizes were small, especially for the price and taste.

service is something that happens but there is no bad intentions. liver was overcooked. Potato was a punishment quiche was nice coffee is good. place is cute