The Magnum

We arrived and were seated in the dining room at the table directly across from the stairs. We were provided with menus and given 10 minutes to peruse. We were given tap water and ordered a bottle of the Malbec. The food was a
Very good standard and the complimentary small bites between the courses a very nice touch.
I had wanted to eat here for a while and I wasn’t disappointed.

My wife and I went here just before Christmas for her birthday. The place is great. We were advised when we arrived that they were very busy and there will be a delay in getting our food, no problem we weren’t in a rush so all good. The staff are very friendly and welcoming.

We had a cocktail and a whisky to start the evening, brilliant. They brought some tasty nibble then the starter, excellent. Then a pallette cleansers again great. Then I had the venison for my main,

I must admit I was a little disappointed while the venison was cooked perfectly it was a little tasteless I’ve had venison many times before and this was a little lacking.
Food wise, that is the only complaint.

The wine, we ordered the malbec and at £41 a bottle not really up to it sadly. The wine is quite expensive here.

Other than those niggles a good place to visit.

We had an amazing experience at the Magnum restaurant! The food was absolutely delicious, and the portions were incredibly generous. The Magnum dish never disappoints, and I’m always impressed by the fresh and amazing quality of the food. It’s evident that the chefs truly love what they do, and it reflects in every bite. Highly recommend this place for a delightful dining experience!

Cozy pub with lively atmosphere. Excellent fish and chips and the Magnum Lager was delicious. Service was also excellent.

This is definitely a restaurant worthy of being in the top discussions for edinburgh. This was quite possibly the best food we have had in our visit to Scotland.
The service was prompt and knowledgeable about what the head chef had to showcase.
The restaurant is away from the busiest sections but worth the walk away from the chaos.
The duck breast was amongst the best duck dish I have ever had. The skin perfectly crisp, the meat perfectly cooked, and the flavour combinations were exquisite.
My wife had the monk fish, it was also cooked spectacularly. The seasonings and the entree was also a standout.
I would put this up with many Michelin starred establishments we have tried in terms of the dishes themselves.