The Odeon

I did not explore the menu as I was only waiting for my guess I started with the the Buffalo Chicken Dumplings and complimentary table bread and soft butter.
My waitress stayed closed and served my needs on a level 10. The Buffalo Chicken Dumplings came out very quickly.
This was my brunch meal and it hit right on point in my guts.

A true New York experience with really good food.

Split a salad and the Odeon burger with my friend, which was plenty filling (plus some bread). Definitely sit at the bar if you can (if a small group). The burger was basic but perfectly done and really good.

I am usually a bourbon drinker and usually don’t like martinis, but I had their cucumber martini and it was SO refreshing and delicious. They had a solid spirits menu, I chose the martini because I wanted to branch out.

Very glad my friend took me here, a great dinner spot if you’re in the area.

Came in for a quick lunch after a photoshoot. We didn’t have reservations, but they were kind enough to seat us 🙂

Didn’t have much time to look over the menu. Most of us went for the burger. It was a pretty damn good burger.

Next time I’m in the area I would like to check out the rest of the menu

My last meal here was more than 25 years ago. Amazing that the venue has stood the test of time, and that the kitchen continues to serve excellent light meals. This spot is a ‘must do’ at night when the authentic Art Deco woodwork and mirrors create a kind of ‘time machine’; the large red neon CAFETERIA sign on Thomas St., the clock on the right hand side of the bar and the Telephones sign near the steps to the loos set the mood. Food quality is good but doesn’t overreach- my pasta primavera with artichokes was delicious without pretension. Highly recommend the timeless profiteroles though the macchiato tasted bitter. Overall a cultural institution which carries the best of the Modernist period forward for new generations to enjoy!

We just love this Tribeca staple.
Long standing French bistro. excellent selection of wines and competent and quick service.

it has gotten wildly popular since I first started coming here back in early 2000’s, but it’s still worth it. Get a reservation and leave room for dessert.