The Shed Restaurant

Came here on a Friday night. We were told it was an hour wait but ended up only being maybe 30 minutes. We were lucky. We had a party of 4 and all of us lived our dishes. The queso was delicious, the enchiladas were wonderful but everyone’s favorite was the green Chile soup…it was so so good. Definitely recommend

Nestled within the popular plaza, I was surprised by the beauty and architecture this restaurant shares with the rest of downtown Santa Fe. This is a busy and popular location, so make sure you calculate 15-30 mins of waiting time into your dinner plans. We got on the list and proceeded to wander around the plaza until they called. Once they called, the receptionist wouldn’t sit our friend at a table to reserve our spot until everyone was present in person, even though we were just around the corner when our friend messaged us. Then she proceeded to let people in front of us and was rude. The food was good, but it wasn’t anything to write home about. There was hardly any meat in our dishes. I got enchilada and taco with green chili sauce, which was very spicy and looked very small. It’s still good, but lacking in the meat portion and a bit in flavor. The complimentary garlic bread was great, and the service from the waiter/waitresses were exceptional, and they provided an amazing experience.

What an experience! If you are deciding on going – go! The enchiladas with the red sauce was the right way to go. The chips and salsa were also amazing. The service was really nice. Finally, what really impressed me was the art. Read the history on their site. I would definitely come back!

Beautiful restaurant with a great atmosphere! We got the house margarita, traditional pazole, and the burrito plate. They were all fantastic!

Waited about an hour for lunch on Wednesday, which wasn’t a problem because there are so many lovely stores nearby. Finding parking was challenging. The green chili stew was out of this world!