The Statehouse

If you’re seeking a culinary experience that perfectly blends exquisite cuisine with breathtaking views, look no further than The State House in Madison, WI.

My recent visit left me utterly delighted and craving for more.From the moment we stepped in, the ambiance exuded elegance and warmth, setting the stage for an unforgettable dining experience. Nestled by the shores of Lake Mendota, the picturesque view of the purple sunset painted a mesmerizing backdrop, enhancing our dining pleasure.

Now, let’s talk about the star of the show—the food. I opted for the 8 oz beef fillet, while my wife indulged in the beef Wellington. Each bite was a symphony of flavors, meticulously crafted to perfection. The tender, juicy fillet melted in my mouth, while the beef Wellington impressed with its rich, savory goodness.Beyond the delectable fare and scenic surroundings, the service was impeccable. The staff went above and beyond to ensure our comfort, adding a personal touch to our dining experience.

Overall, The State House exceeded all expectations, delivering an unforgettable evening filled with culinary delights and captivating vistas. Whether you’re celebrating a special occasion or simply craving a memorable meal, I wholeheartedly recommend indulging in the culinary delights of The State House.

Trust me; you won’t be disappointed.

We had a wonderful Easter brunch experience. Can’t wait to go back for more.
The place was crowded and busy, but the staff was very attentive and friendly. We were lucky to have a table by the windows overlooking the lake. Our table enjoyed the ‘mimosa sampler’.
The plates were plenty full with food. The French toast slices were light and fluffy. It was plenty of whipped cream and fruit to complement the dish. The side of scrambled eggs was prepared perfectly, not overcooked or runny. The hashbrowns, prepared with some red and green peppers, we’re also very tasty. Crunchy on the outside and soft on the inside. Perfectly salted; no need to add more salt.
What I will order the next time will be the smoked salmon Benedict. It’s a wonderfully balanced dish. The salmon had a nice smokey flavor, not a strong salmon taste at all. The eggs were also poached perfectly, with the runny yolk complementing creaminess of the sauce. Capers add a nice little bite to the whole dish.
I had gone to the state house several years ago and did not have a good experience. Today’s brunch experience was certainly a redemption. I can’t wait to go back and try other items on the menu.

A little too stuffy for my taste & the food was pretty underwhelming for the price. The service was great but other than the staff, nothing really stands out to me about this place. Our cheese board was sparse, my flatbread was good but not great and the desserts were rather disappointing too. The water view is very nice but the actual atmosphere of the restaurant felt outdated.

Four of us came here for breakfast and the outstanding experience started with our server, Jamarie. Incredibly attentive but not too much, and very helpful/knowledgeable with suggestions. The food was amazing. We had the country steak Benedict (SO GOOD), brioche French toast, heuvos rancheros, and ham and cheese omelette. I can’t wait to return here! I thought to take a picture of my Benedict too late so it’s half-eaten.

First time visit. Went for brunch for a birthday. Great views! Food was tasty. Service was not that great…maybe because it was late Sunday morning? Not sure. But the experience left a sour taste, unfortunately.

I understand the service industry has been hit hard the last few years so I don’t want to be too negative, but my Wife and I ordered two Wisco bloody Mary’s that came with chasers. Someone other than our waiter brought them out with one chaser. We told the woman we needed one more chaser. Got the chaser…no big deal. We then noticed we were given the Statehouse bloody, not the Wisco bloody. So we let our waiter know. He apologized and went back to the bar to have new ones made. After 15 minutes went by, the waiter came back and told us the bartender told him the bloodies we were given were the Wisco (they clearly were not because the garnishes belonged to the Statehouse bloody, not the Wisco). I did point this out originally but for whatever reason it didn’t translate. But, we just sucked it up and drank what we were given.

I think this is what bugged me the most…being told we were given what we ordered but in fact, it was not. I would think the waiter (maybe not) would have known this. There are only three different bloody Mary’s available. Pure speculation…did the waiter even go back and ask the bartender to make the right drinks…?

I wouldn’t have posted this otherwise, but again, I’m not sure why this all happened. Again, great views and good food…not great service.