The Sugar Club

The food was sensational. I don’t think I have ever had such great lamb! The wine and cocktail menu is extensive and delicious!! The view is phenomenal. This is a place everyone needs to go once in there lifetime! The waiter was great filling up the water – always a good sign of service. However a couple of things, there was no background music which I thought was odd. The service was slightly slow – not due to the waiter being lazy, he non stopped work! There needed to be more staff.

Our server, Ken was amazing. Food was delicious and paced really well. My daughter loved her chicken mains. The lamb was wonderful. Shoutout to Adel for being super accommodating to my little daughter. He and Ken made our night so fun.

Had high hopes when coming here unfortunately it didn’t live up to expectations. We went for the deluxe tasting menu with matching wines. Sadly only once did the wine enhance the meal over 7 courses. The “main” was eye fillet steak which was way under seasoned. The dessert was by far the best meal we had throughout the evening.
While the service was ok, on more than one occasion we received the meal before the wine which isn’t ideal.

We did the degustation menu. Absolutely brilliant. The food was amazing – even the things I wouldn’t normally jump at were fabulous. The bread and cultured butter were a great start then it just kept getting better. Service was fantastic and the view was fabulous.

I would give 6 out of 5 stars. I forgot the name of the girl who served us on 19th nov , 8:30 booking for dhara with the long braided hair was amazing. That extra star belongs to her . Even the servers apart from her was good too. I love how vegan plant based tasting menu is curated. The variety and taste , omg we lovedddd it.

Loved the special butter and it’s flavour with the bread.

As a Indian I loved the the different twist or say take on Pani puri.

Lovely looking spring garden salad.
I usually don’t enjoy eggplant but the eggplant as main that you served was beautiful to look at as well as taste.

Nutty carrot lovely. Sweet sour and bitter when all elements eaten togather.
It was greattFeijoa sorbet is the first time I tried the flavour . I enjoyed it.

And lastly treats was outstanding with sugar coasted raspberry jelly ❤️
I appreciate the chef who thought of this menu as well as made it taste so well.

I am glad I could take out some time to visit sugar club while I was in Auckland for work trip

View was spectacular in front of harbour bridge.